WThis is a simplified interpretation of a cocktail found on a new cocktail list. It's a batch prepared mix which is loaded with the essence of a Christmas time, rendering it ideal for your holiday party. Reserve the remaining citrus syrup you can use for morning drinks, puddings, or to mix another batch of the drink.
The Bikini Cocktail
Yields 10 guests
To make the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar
For the Premix (makes 850ml, to serve 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (as made above)
A few cranberries, as a garnish
Mandarin essential oil, to finish
Instructions
Making the Citrus Syrup: Place every items into a pot, bring to a gentle boil, mixing to dissolve. Next, remove from the stove and leave to cool down entirely. Pour into an sealable bottle, seal keeping it chilled, where it will keep for about four weeks.
Preparing the Premix: Pour every liquid ingredients into a sizeable container, let it rest for an hour, then filter it best through cheesecloth, to ensure it's perfectly clear.
For serving: Pour 85ml of the batch mix into your cocktail shaker filled with ice, and agitate gently for a minute to cool it down. Pour into a frosted cocktail glass or equivalent, decorate with a few cranberries adding the final touch using a light spray of mandarin oil over the drink.
